It’s no secret Sydneysiders love a bottomless brunch; you get to eat, drink and get a li’l rowdy all before the afternoon hits.
Lucky for us, Sydney/Eora is a sprawling hub of free-flowing mimosas, bottomless margaritas, endless sangria, and unlimited bubbles—from rooftop bars to beachside Mexican restaurants, ramen joints and Italian trattorias. These are Urban Lists’s picks for the best bottomless brunch in Sydney.
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Bar Nina
85A Stanley Street, Darlinghurst
Bar Nina is an all-day Italian wine bar and restaurant that offers a $59 bottomless menu every day of the week, serving up the likes of smashed avo, Belgian-style waffles, and eggs benedict paired with mimosas, espresso martinis, wines and Pirate Life beers.
Plus, you can add on hash browns ($5), freshly shucked oysters ($6), a $32 cheese platter, and Bloody Marys ($10). Planning to head later in the day? It also offers a $79 bottomless lunch menu. Book here.
THE DETAILS
What you get: Seasonal fruit and pastries, choice of a main, and bottomless drinks
When: Daily, 9am–2pm for brunch menu or 12pm–7pm for lunch menu
Cost: From $59pp
Rocker Bondi
5/39-53 Campbell Parade, North Bondi
Image credit: Rocker | Instagram
A casual neighbourhood haunt, Rocker Bondi, has launched an Italian-inspired bottomless brunch perfect for spring and summer. The generous share-style menu has the likes of prosciutto with melon and pecorino, tomato and mozzarella arancini, burrata on sweet pumpkin jam, and slow-braised beef cheek rigatoni, and the 90-minute drinks package offers free-flowing mimosas, sparkling, beer and rosé.
For special occasions, you can also upgrade with $9 Aperol spritzes, slushie cocktails, Rocker shots, or slices of cake for something sweet. Check out the full menu and make your booking here.
THE DETAILS
What you get: Italian-inspired share plates and 90 minutes of bottomless drinks
When: Thursdays and Sundays, (12pm, 1.45pm or 4pm), Fridays and Saturdays (11.30am, 1.45pm and 4pm)
Cost: $85pp
Luc San
Pennys Lane and Kings Cross Road, Potts Point
Image credit: Luc San | Trent van der Jagt
Luke Mangan is blending Japanese and French cuisine at Luc San—so it only makes sense that the star dish of the seven-course bottomless brunch menu is robata-grilled bacon skewers with gruyere cheese, smoked cured egg, nori and bearnaise.
They’re joined by the likes of a honey-garlic-glazed brioche roll with shio koji butter, Japanese fried chicken with sauce gribiche and citrus, Ora King salmon and kingfish nigiri with finger lime dressing and wasabi ,and a soft serve station with DIY toppings, plus bottomless wines and beers. For an additional $35pp you can upgrade to bottomless yuzu and chilli margaritas, Aperol or yuzushu spritzes, and French 75s. Book here.
THE DETAILS
What you get: Seven-course menu with 90-minute drinks package
When: Sundays, 11am–5pm
Cost: From $95pp for food and bottomless beer and wine, plus $35 for bottomless cocktails
Henrietta: All-You-Can-Eat Charcoal Chicken
500 Crown Street, Surry Hills
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Image credit: Henrietta | Jiwon Kim
Henrietta is fulfilling every dream of Sydney charcoal chicken fans with their new bottomless chicken lunches. For $48pp you can dine on as much juicy charcoal chicken as you can in 90 minutes, with sides like golden chips, creamy toum, fattoush salad, signature hummus, and pickles to round out your feast.
If the thought of all that chicken gets you thirsty, a bottomless drinks packages with wines and beers can be added on for $35pp, and you can top it all off with dessert for $10pp as well. Bookings can be made on the website.
The details
What you get: 90 minutes of bottomless charcoal chicken and sides, drinks optional
When: 12pm–3pm, Saturdays and Sundays
Cost: $48pp food only, $83pp with bottomless wines and beers
Mille Vini: Bottomless Limoncello Spritz Lunch
397 Crown Street, Surry Hills
Image credit: Mille Vini | Instagram
Surry Hills wine bar Mille Vini does a bottomless weekend lunch with limoncello spritzes, Italian wine, and mimosas paired with a much-loved Italian-style menu. Puglia-born chef Francesco dishes out five courses of light and breezy Italian delights—think heirloom cherry tomatoes and mozzarella, salami and artichoke alla Romana and pumpkin arancini followed by pasta and a spoon of tiramisu for dessert. Book here.
THE DETAILS
What you get: Five-course Italian-style brunch and 90 minutes of free-flowing limoncello spritzes, prosecco, red and white wine
When: Saturdays, between 1pm and 3pm
Cost: $99 per person
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Cho Cho San: Bubbles And Buns
73 Macleay Street, Potts Point
Image credit: Cho Cho San | Instagram
Spend a Saturday with bubbles and buns in the bright and modern dining room at Cho Cho San. Their Saturday bottomless lunch offers a jam-packed menu of mod Japanese eats with chicken karaage, a DIY roast duck bao bun set with pickled chilli cucumber, coriander, lettuce and sauce, fried rice and black sesame mochi to finish.
You’ll be sipping a package with wines and beers, or you can upgrade to cocktails for an additional $35pp. Book here.
THE DETAILS
What you get: Set menu, one hour and 45 minutes of prosecco, house wines and beers
When: Saturdays, 12pm–3pm
Cost: From $95pp
Watsons Bay Boutique Hotel: Bottomless By The Bay
Watsons Bay Boutique Hotel, 10 Marine Parade, Watsons Bay
Image credit: Watsons Bay Boutique Hotel | Supplied
One of Sydney’s most beautiful spots for waterfront dining has finally added bottomless to its offering—and it’s a taste of Euro summer in Sydney. Bottomless by the Bay at Watsons Bay Boutique Hotel serves up a shared Italian feast with two hours of free-flowing house wines and beers for $89 per person, or you can splash out on a spritz package for an additional $20 per person.
Feast on grilled focaccia, salumi, burrata, and seared scallops for starters, followed by prawn linguine with chilli butter and roasted chicken with chimichurri, plus sides. You can add oysters for $6 each or a sticky date pudding for $15, because you can’t end brunch without a sweet treat. Book here.
THE DETAILS
What you get: Two-course shared menu
When: Fridays and Saturdays, 12pm or 2pm seating
Cost: From $89pp
170 Grammi: Leave It To Luigi
428 Crown Street, Surry Hills
Image credit: 170 Grammi | Supplied
Surry Hills’ Roman pizzeria 170 Grammi has the perfect excuse to clock off a little early on Fridays: a bottomless lunch with a menu of snacks and pizzas paired with flowing Aperol spritzes, wine and beers. The menu changes weekly depending on what owner Luigi Esposito is feeling, but might include cheesy suppli, mortadella flatbreads, the already-iconic carbonara pizza and cream-filled maritozzi for dessert, and it’ll set you back just $69pp. Book your table online.
THE DETAILS
What you get: Shared menu and 90 minutes of bottomless drinks
When: Fridays, bookings between 12pm and 2.30pm
Cost: $69pp
Nu’u Mexican
29 Glebe Point Road, Glebe
Image credit: Nu’u | Supplied
Nu’u has your weekend plans sorted with its new Oaxacan-inspired bottomless brunch. Dive into a delicious five-course Mexican feast with two margaritas for $65pp, or go bottomless with 90 minutes of free-flowing margaritas, palomas, wine and beer for an additional $25.
Indulge in a menu curated by Michelin-trained chef Manuel Diaz, with house-made chorizo and prawn guisado tortillas, Mollete del 20 de Noviembre (an open-faced sandwich packed with Oaxacan cheese, huitlacoche beans and beef skirt tasajo), before finishing on flan with Oaxaca cacao caramel.
THE DETAILS
What you get: A five-course Mexican brunch with two margaritas, or bottomless margaritas, palomas, wine and beer
When: Fridays, Saturdays and Sundays, 12pm–3pm
Cost: From $65pp
Bar Lucia
5 Kellett Street, Potts Point
Image credit: Bar Lucia | Instagram
Romantic Spanish spot Bar Lucia does bottomless lunches perfect for lazy weekend feasting, offering a tapas-style menu paired with refreshing spritzes in its feminine space inspired by Madrid’s bodegas and bombonerias.
The menu includes jamon, croquetas, barbecued octopus and patatas bravas, with bottomless sangria, Spanish sparkling wine, beer and sangria to sip while DJs spin Euro summer-inspired beats throughout the venue. You’ll probably need a siesta after this one… See the full menu and book here.
THE DETAILS
What you get: A shared menu and two hours of drinks
When: Saturdays and Sundays, 12pm–3pm
Cost: $110 per person
Hickson House
6 Hickson Road, The Rocks
Image credit: Hickson House | Supplied
If spending a weekend with gin cocktails with Harbour Bridge views sounds like your cup of tea, Hickson House’s new Bottomless Gin Brunches need to be on the radar.
Enjoy two hours of bottomless Hickson House G&T’s, Summer Cup jugs, wines and refreshing beers in the distillery’s new open-air botanical garden, alongside a summery brunch menu. Book here.
THE DETAILS
What you get: Shared menu with two hours of bottomless drinks
When: Saturdays and Sundays, from 11am
Cost: $99pp
Tucano’s: Disco Brunch
277 Goulburn Street, Surry Hills
Image credit: Tucano’s | Supplied
Fun-filled aperi-Tiki bar Tucano’s does a Disco Brunch with bottomless daiquiri spritzes, wine and tap beer paired with a menu of tropical aperitivo bites and brunch-only items exclusive to the experience.
There’s live DJs and spinning disco balls, of course, and yu can also upgrade to tap cocktails for an additional $30pp. Book by sending a DM on Instagram or online.
THE DETAILS
What you get: Selected drinks and a set menu
When: Saturdays, 2pm–4pm
Cost: From $95pp
Rekōdo: Jukebox Bottomless Lunches
Level 1/35 Barangaroo Avenue, Barangaroo
If you sleep in a little later than the typical brunch time, pair bottomless drinks with top-tier Japanese eats for lunch at Barangaroo House’s Rekōdo.
Select a record from the collection of banging vinyl to spin and enjoy a selection of Japanese-inspired plates like pork belly bao, Wagyu skewers, and tempura zucchini flowers with house wines and beer, with the option to level up to cocktails including watermelon margaritas, seasonal spritzes and mimosas for $35pp. Book here.
THE DETAILS
What you get: A shared menu and two hours of bottomless wines and beer
When: Saturday and Sunday from 12pm
Cost: $95pp, with cocktail upgrade for $35pp
Don Fred
28 King Street, Newtown
THE DETAILS
What you get: Three-course vegan set menu with a bottomless spritz offer for an additional cost
When: Sundays, 12pm–9pm
Cost: $49pp for food only, $114pp for food and drinks
55 North: Bottomless Cocktail Brunch
55 North Steyne, Manly
Image credit: 55 North | Instagram
Sitting pretty within the recently refurbished Manly Pacific hotel, 55 North is a lobby bar with a difference. On Saturdays, the bottomless brunch features endless cocktails with your choice of Bellinis, 55 North’s signature Lilly Pilly Pop cocktail, marmalade margaritas, espresso martinis, or Steyne spritzes.
To eat, it’s a share-style feast with freshly shucked regional oysters, dukkah spiced burrata, mini prawn rolls, and—wait for it—bottomless truffle fries too. Book here.
THE DETAILS
What you get: Free-flowing cocktails and a share-style feast of fresh seafood
When: Saturdays, 11am or 1pm
Cost: $125 per person
Moku: Bottomless Highball Brunch
163 Crown Street, Darlinghurst
Image credit: Moku | Instagram
Indulge in a meticulously curated menu while sipping on free-flowing highballs for 90 minutes at Moku’s Japanese spin on a bottomless brunch. Savour dishes such as chicken and saltbush tsukune with chilli miso and egg yolk, chicken karaage, and a mini chirashi bowl while sipping classic highballs or twists like yuzu, shiso ume and melon.
If you’re dining a la carte, you can also add 90 minutes of Moku’s bottomless highball to your order. See the full menu and book here.
The details
What you get: Share-style menu and 90 minutes of bottomless highballs
When: Saturdays
Cost: $95pp, from 12pm
Maiz: Barra Libre
415 King Street, Newtown
Image credit: Maiz | Instagram
If you’re yet to delve into the deliciousness that is a Mexican brunch—Maiz is here to enlighten you. Maiz is an ode to the best of Mexican street fare, but the really, truly authentic stuff instead of your stock-standard Tex Mex.
Built into a quirky former backpackers on south King Street in Newtown, bottomless brunch here involves free-flowing Margaritas, Tecate beer, Prosecco, and Rosa Maria spritzes. To eat, you’ll be treated to the best of Maiz’s 100% gluten-free menu. Think guacamole and house-made corn chips, papas a la diabla, and a choice of tostadas with cactus ceviche, braised hibiscus al pastor, 18-hour barbacoa, or chicken in tinga sauce. Book here.
The details
What you get: A 100% gluten-free four-course menu and 1.5 hours of bottomless margaritas, Tecates beer, prosecco, and Rosa Maria spritzes
When: Saturdays, 12pm–3pm
Cost: $89 per person ($55 for food only)
Don’t Tell Aunty
414 Bourke Street, Surry Hills
Image credit: Don’t Tell Aunty | Instagram
If your brunch goal is to set aside the eggs and avo and really lean into something different, Don’t Tell Aunty has you sorted with its vibrant, “unauthentic Indian” fare.
Your bottomless brunch will start with their signature”balls of happiness” (chutney shots in semolina puffs) before covering papadi chaat, tandoori chicken, a curry platter with all your sides, and sticky gulab jamun and kulfi desserts. You can splash out an extra $20pp to include margaritas in your two-hour package, too.
THE DETAILS
What you get: A shared brunch menu and a two-hour drinks package
When: Friday–Sunday, from 11.30am
Cost: $79pp with wine and beer, $99 with wine, beer, and margaritas
Rosie Campbell’s: Bottomless Daiquiri Lunch
320 Crown Street, Surry Hills
Image credit: Rosie Campbell’s | Supplied
Nothing says island vibes quite like a daiquiri. The classic rum cocktail is an icon of the Caribbean, which is why it’s the headliner for Rosie Campbell’s bottomless brunch. Slip onto island time every weekend with a mega five-course feast and free-flowing classic, pineapple, and coconut daiquiris and wine.
On the menu are Jamaican classics with a North American twist—watermelon salad with pineapple and green pickled chilli, flame-grilled jerk chicken, Kingston prawns, and sunshine fritters. Book here.
The details
What you get: Five-course Jamaican lunch, 90 minutes of bottomless daiquiris and wine
When: Saturdays and Sundays, 12pm–3.15pm
Cost: $99pp
No. 92 Glebe Point Road
92 Glebe Point Road, Glebe
If No. 92 Glebe Point Road feels like home on a Sunday, it’s not just because it looks like one—their bottomless brunch is a super welcoming way to spend your weekend with a mostly South American-inspired menu.
Start with anchovy focaccia before working through burrata, Mexican fried chicken and a range of sides (with a vegetarian menu also available), all paired with 90 minutes of flowing bellinis, sparkling, red, white or rose for $95pp. Add on an arrival Aperol Spritz or Tommy’s Margarita for $12. Head here to book.
the details
What you get: Shared menu and 90 minutes of drinks
When: Every Sunday
Cost: From $95pp
Luke’s Kitchen At Kimpton Margot Sydney
339 Pitt Street, Sydney CBD
If your ideal brunch involves a star chef, a stunning setting, free-flowing bubbles, live music, and Bloody Marys paired with a perfect share-friendly menu—you’ll want to add this one to your weekend agenda. You’ll find this all-star brunch event at Luke’s Kitchen, housed within the five-star Kimpton Margot Sydney hotel.
Across five tasty courses by chef Luke Mangan, you’ll be treated to things like Tasmanian salmon sashimi, a prawn bisque with pumpkin ravioli, and roast spatchcock with slow-cooked tomatoes. To drink, take your pick of bottomless Bloody Marys or mojitos, served from a roving bar cart, or upgrade another step to free-flowing Veuve Clicquot. Book here.
the details
What you get: A five-course brunch, bottomless drinks
When: Saturdays, 11.30am–4pm
Cost: From $99 for rosé and sparkling; $145 for cocktails; $205 with Champagne Taittinger
Chula
Shop 7/33 Bayswater Road, Potts Point
Image credit: Chula | Instagram
Margaritas and tacos are a classic combo for any occasion, but when the margaritas are bottomless, things are even better. Chula’s Saturday brunches offer a shared menu including ceviche, barbecued corn, a selection of tacos and warm churros with dulce de leche, plus a two-hour drinks package with margaritas, sparkling and rosé, and beers. Book here.
the details
What you get: A set menu with shared starters, tacos and dessert with two hours of drinks
When: Saturdays
Cost: $99pp
Arturo’s: Bottomless Lunch
Level 1/2 Bourke St, Woolloomooloo
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Image credit: Arturo’s | Supplied
Add some Mediterranean vibes to your Saturday with the bottomless lunch at Arturo’s atop the Woolly Bay Hotel. A shared, two-course menu of Italian-inspired favourites is on offer alongside a two-hour bottomless package of rosé, prosecco, house beers and house spritzes. Highlights look like a stuffed lobster roll, roasted chicken with duck fat potatoes and cacio e pepe spaghetti. Book here.
the details
What you get: Shared lunch with two hours of bottomless drinks
When: Saturdays, 1pm or 3pm
Cost: $89pp
Untied: Brunch with Soul
Level 4/400 Barangaroo Avenue, Barangaroo
Image credit: Untied | Instagram
In a glorious and leafy rooftop setting, you’ll find Untied’s Bottomless Brunch with Soul. Enjoy some soulful tunes from live entertainment alongside a southern-style menu. Snap up some weekend brunch content while sipping on endless frosé for two hours. Aperol spritzes, mimosas, and a selection of wine and beer are also on offer. To book, head over here.
the details
What you get: A southern-style menu with bottomless drinks for two hours
When: Saturdays, 11am and 2pm
Cost: $89 per person
Babylon: Mimosas And Mezze
Level 7/188 Pitt Street, Sydney CBD
Image credit: Babylon | Instagram
Babylon’s huge space features a live hanging garden terrace and outdoor bar, lots of greenery and multiple private and semi-private dining rooms. On the food front, Babylon serves up Middle Eastern fare, which we reckon is best enjoyed in the form of a 90-minute bottomless brunch.
You’ll get to knock back mezze bites like flatbread and hummus, falafels and wood-fired chicken skewers all while sipping mimosa after mimosa, or you can upgrade to a more substantial menu with bottomless Tassie sparkling for an additional $30. To book, head to Babylon’s website.
the details
What you get: Bottomless mimosas and a mezze menu
When: Saturdays, 11am–12.30pm and Sundays, 12pm–1.30pm
Cost: $68 per person
La Farmacia
81 Stanley Street, Darlinghurst
La Farmacia is a mezcal and tequila den serving up proper Guadalajara-style feeds and some of the best margaritas in Sydney, with about 20 variations on offer. How can it possibly top this pearling reputation? With a bottomless brunch, duh. Make that brunch with free-flowing margaritas (classic or Tommy’s), Mexican beer, and rosé. With this, you’ll also get a brunch menu packed with freshly fried corn chips, salsa, four types of tacos, and churros served with dulce de leche. Bookings can be made here.
the details
What you get: Free-flowing margaritas, beer, and wine for 90 minutes, and a set menu
When: Saturdays and Sundays, bookings available between 11am and 3pm
Cost: $90 per person
The Winery
285A Crown Street, Surry Hills
Image credit: The Winery | Facebook
The Winery has its own champagne room—so you know these guys take their brunch seriously. You can get spritzes, sparkling, red, white, or rosé wine for 90 minutes. For the bottomless brunch, you’ll be tucking into a three-course, share-style lunch, packed with dishes like wild mushroom arancini, the cult classic Winery sausage roll, pasta alla norma and triple chocolate brownies. Bookings can be made online.
the details
What you get: A three-course lunch and 90 minutes of drinks
When: Saturdays at 11:30am, 1.30pm or 3:30pm
Cost: $89 per person
Fortuna
247 Victoria Street, Darlinghurst
Image credit: Fortuna | Instagram
On a sunny corner spot on Victoria Street, Fortuna has quickly become a staple in Sydney’s abundant brunch scene. For $99pp you can feast on a menu with a selection of antipasti and your picks of two pasta for your group to share alongside wine, mimosas and spritzes, or upgrade to the $119pp package to throw pizza, dessert and Negroni sbagliatos into the mix. See the full menus and book here.
the details
What you get: A multi-course Italian menu with two hours of bottomless drinks
When: Wednesdays–Sundays, 12pm–late
Cost: From $99pp
Shaffa
80 Albion Street, Surry Hills
For laidback Middle Eastern eats and contemporary industrial vibes, book a table at Shaffa. Tucked away on Albion Street in Surry Hills, this spot is known for its legendary bottomless brunch and bold flavours—so it’s an ideal venue to indulge in lengthy meals with good friends and great cocktails.
The $79pp Weekend Brunch Feast will see you tuck into share-style dishes such as whipped persian feta, chicken shawarma and coconut malabi for $79pp, and you can add on bottomless rosé and beer for $37pp or go all out with margaritas as well for $47pp. Book via the website.
the details
What you get: A Middle Eastern share-style feast and drinks package add-ons
When: Saturdays and Sundays, from 12pm
Cost: $79 food only; $107 with bottomless wine and beer; $117 with bottomless margaritas, wine and beer
Frank Mac’s
83 George St, The Rocks
From the crew behind Sydney’s opium den whisky bar, The Doss House, comes a new gin bar for The Rocks; Frank Mac’s has one of the biggest botanical collections in Sydney. From 12pm each weekend, their boozy brunch lets you take your pick of tipple, with gin spritzes, mimosas, bellinis, and rosé paired with a share-style menu of arancini, burrata and charcuterie. Bookings can be made via the website.
the details
What you get: Share-style brunch and two hours of spritzes, mimosas, bellinis, and rosé
When: Fridays, Saturdays and Sundays, 12pm–4pm
Cost: $89pp (minimum four people)
Sonora
37-41 Bayswater Road, Potts Point
Image credit: Sonora | Instagram
At mezcal bar and restaurant Sonora Mexican, bottomless brunch means unlimited tacos, unlimited margaritas, unlimited rosé and unlimited Tecate beer. The taco menu includes grilled steak with avocado mousse and pico de gallo, slow-cooked lamb with onion, coriander and morita, and grilled barramundi with pickled cabbage and chipotle mayo (and the flour tortillas here are made in-house and fresh to order). To book, head to the website.
the details
What you get: 90 minutes of tacos, margaritas, beer or rosé
When: Saturdays and Sundays, 12pm–5pm
Cost: $91pp
Hello Auntie
16 Nicolle Walk, Haymarket
Image credit: Hello Auntie | Facebook
Every Saturday at the Darling Square location, Hello Auntie plates up a mix of Vietnamese brunch dishes with a twist—and your pup is also welcome at this dog-friendly affair. You’ll be tucking into bo tai (sort of like beef tartare with peanut, shallot oil lemon, and sesame dressing), wonton ca tim (eggplant wonton), com chien (fried rice), and goi cuon—a baller DIY rice paper roll kit.
To wash everything down, there are bottomless glasses of fruity spritzes which come in passionfruit and grape, strawberry and lime, and lychee and ginger flavours. To book, head here.
the details
What you get: Two hours of bottomless spritzes and a mix of Vietnamese brunch dishes
When: Saturdays, From 12pm
Cost: $80pp
SoCal
1 Young Street, Neutral Bay
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Image credit: SoCal | Supplied
SoCal is all about sun, surf and southern Cali vibes, and their boozy affair happens every weekend. For $89, you’ll get share-style dishes such as guacamole and corn chips, four cheese empanadas, DIY tacos of beef barbacoa and crispy pork belly with a selection of salsas and tortillas, plus a cocktail on arrival and all-you-can-drink French rosé, prosecco and selected beer for two hours.
You can also level up with bottomless tequila spritzes for an extra $10pp, or finish on a sweet note with churros and warm dulce de leche for $3pp. Hot tip: when making your booking, opt for their sunny terrace seating. Book your spot via SoCal’s website.
the details
What you get: Set menu, welcome cocktail and two hours of French rosé, prosecco and selected beer
When: Saturday and Sunday, 12pm–3.30pm
Cost: From $89pp per person (minimum four people)
Carbòn
288 Bondi Road, Bondi
Carbòn takes free-flowing brunch to a whole new level thanks to its bottomless margaritas and tacos sessions that are just a short stroll from the beach. You’ll have 90 minutes to down all the tequila and tacos you can handle. Carbòn’s tacos are packed with the likes of barramundi, chicken, pork, lamb and mushroom. To book, head to the website.
the details
What you get: 90 minutes of tacos and classic margaritas
When: Saturdays and Sundays, 11.30am, 1.30pm and 3.45pm sittings
Cost: $89pp
Matteo Downtown: Il Dolce Pranzo
20 Bond Street, Sydney CBD
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Image credit: Matteo | Instagram
Matteo Downtown does a bottomless brunch bonanza, and we couldn’t be more stoked. The casual Italian spot is a go-to during the week, but now you have a great excuse to visit on a Saturday: their three-course feast features antipasto platters, vodka rigatoni, pizzas, green salad, and a Tia Maria tiramisu for dessert. Pair that with a Limoncello spritz on arrival and different bottomless cocktails each month or your choice of wine, and it’s a worthy way to celebrate the weekend. Book here.
THE DETAILS
What you get: An Italian feast, plus a Limoncello spritz on arrival, followed by two hours of cocktails and wine
When: Saturdays, 12pm–4.30pm, with selected two-hour sittings
Cost: $99pp
The Botanical
22–24 Mackay Street, Caringbah
If you’re a South Sydney local, one of the best eating and drinking spots has to be Caringbah’s Highfield and its mini precinct of venues. And for brunch, you’ll want to make a beeline straight for The Botanical. This rooftop oasis offers great city views, plus it dishes up a mighty fine deal when it comes to boozy brunch—think two hours of free-flowing drinks paired with a share-style feast for $85 a head. Best of all, The Botanical’s bottomless brunch is available every day of the week. Book here.
the details
What you get: A feast of entrees, share plates, mains, sides, and dessert, plus two hours of selected cocktails, wine, sparkling and beer
When: Daily, 12pm–2pm
Cost: $85 per person
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Main image credit: Bar Nina | Instagram
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