Overview
Miss Mi is celebrating Filipino Food Month by teaming up with Adobros Australia. The duo will serve up a ‘Flavours of the Archipelago’ three-course share-style feast, taking your tastebuds on a gourmet voyage around the Philippines.
This special evening will highlight the many bright and flavourful varieties of Filipino food, combining old and new methods to produce a memorable dining experience. Every course honours one of the three main Philippine islands: Mindanao, Visayas, and Luzon.
Miss Mi’s Executive Chef Christian Corpuz and Adobros’ chefs Michael Pastrana and Morris Danzen have expertly prepared the menu to help you thoroughly immerse yourself in the rich history and cultural legacy of the Philippines.
There are only 40 spots available, so this is a unique chance to savour the ‘Flavours of the Archipelago.’ Reserve your table for just $95 per person and enjoy an evening of delectable cuisine.
Source: concreteplayground.com
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