Good food is a way of life in The Tweed, from farm fresh produce and artisan bakehouses to local brews, friendly markets and nationally awarded restaurants. We grow it, harvest it, prepare it and share it. Our plentiful farms reap fresh food all year round, found on menus in stand-out restaurants and relaxed cafes.
Along the Tweed Coast, expect the best in fresh seafood, ice-creams, sea-view surf club fare and an eclectic range of global flavours and trendy cafes.
In the Tweed Valley, from hinterland crops and pastures, you’ll find the freshest of fruits and vegetables, dairy milk and creamy cheeses, grass fed meats and free ranging chook eggs, all featured across local menus.
Flavours found along the Tweed River run from freshwater fish, crabs and oysters to mouth-watering baked goods, river view cafes and delis stocked to the ceiling with local food and drink.
And it’s not just good food that is found in The Tweed, there’s also locally grown and roasted coffee, a tea plantation, craft beer, distilled gin and rum. Whether it’s calming, celebrating, cleansing or quenching, we’ve got your thirst needs covered too.
Source: visitthetweed.com.au
George Barham, an accomplished journalist and avid gambling enthusiast, serves as the esteemed Editor-in-Chief at fly-to-australia.com, Australia’s leading source for comprehensive gambling news and insights. With an unwavering passion for both the written word and the ever-evolving world of betting and gaming, George brings a wealth of knowledge and expertise to the helm of our editorial team.
