Toki Tuesdays at Yakimono

In partnership with


DJ beats and Japanese cuisine are coming together for this immersive event series at Yakimono with Suntory Toki Whisky: Toki Tuesdays, happening exclusively on April 23 and 30.

Attendees will be served a four-course Japanese-inspired meal curated by Yakimono’s executive chef, Daniel Wilson, which will be paired with Suntory Toki Whisky cocktails and a DJ-spun soundtrack featuring a blend of old-meets-new remixes.

The menu promises an array of delicious bites like charcoal-roasted edamame with nori salt, tuna tataki with tosazu and orange, wagyu beef intercostal with a smoky soy glaze and for dessert, a dark chocolate mouse made with Toki Whisky jelly.

That food menu pairs with thoughtfully crafted Suntory Toki Whisky cocktails — like the signature Toki Highball (soda, whisky and lemon), the Toki Slipper (Toki whisky, honeydew, sugar snap, umeshu, and bergamot) and a fruity rendition of a classic old fashioned the Toki O.F. (Toki, apricot, shiso honey and bitters). There will even be a whisky flight that features three authentic Japanese expressions from the whisky giant: Suntory Toki, The Chita, and Hibiki Japanese Harmony.

Guests will also get to participate in an intimate conversation with special guest music producer and artist Cyrus Villanueva on the complexities and similarities of whisky craftsmanship and music production.

In addition to Toki Tuesdays, from March 11 until April 30, diners can enjoy the Yaki Toki Bites menu at Yakimono. It includes a limited-edition lineup of Suntory Toki Whisky cocktails and paired snacks for just $20.


Bookings for Toki Tuesdays are essential and tickets are priced from $99 per person. Experience the Yakimono x Suntory Toki collaboration on April 23 or April 30. Find out more on the website. 

Top Image: Pete Dillon, Yakimono


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