Get your tickets for our special OYSTER & WINE NIGHT – this night is so much more than our regular Wine Club event.
After a quick sell out in previous years, we’re excited to host the event on two nights: THURSDAY 18th and FRIDAY 19th July 2024 from 7pm
Indulge in a six-course degustation menu, including three rounds of different oysters freshly shucked by Jerry Fraser (six oysters in total) and three degustation courses created by The Left Bank’s Head Chef – all matched with wines by Howard Park.
For any questions, please do not hesitate to contact Julia on [email protected]
The event is a set menu – no changes can be made to suit dietary preferences.
There are two booking options available:
Book a regular ticket if you’re booking for one to five people ($130+BF per person)
If you’re booking a table of six, choose the discounted ticket for $720+BF ???? $120+BF per person)
Tables will be allocated in advance, so if you have any seating preferences
(high vs low table, sitting with friends etc), then please email [email protected]
Source: perthisok.com
George Barham, an accomplished journalist and avid gambling enthusiast, serves as the esteemed Editor-in-Chief at fly-to-australia.com, Australia’s leading source for comprehensive gambling news and insights. With an unwavering passion for both the written word and the ever-evolving world of betting and gaming, George brings a wealth of knowledge and expertise to the helm of our editorial team.
